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TOYS

CHILDREN'S PRODUCTS

CHEMICAL

ELECTRICAL AND ELECTRONIC

HARDLINES

SOFTLINES

REGULATIONS OF DIFFERENT     COUNTRIES

 

 

 

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      Dish-Washing (European/British Standards)

      

      BS EN 12875-1:2005 Mechanical dishwashing resistance of utensils. Reference test method for       domestic articles

      BS EN 12875-2:2002 Mechanical dishwashing resistance of domestic utensils. Inspection of       non-metallic articles

      BS EN 12875-4:2006 Mechanical dishwashing resistance of utensils. Rapid test for domestic       ceramic articles

      BS EN 12875-5:2006 Mechanical dishwashing resistance of utensils. Rapid test for ceramic       catering articles

 

 

 

An Example: Test methods as specified in BS EN 12875-1:2005

 

Number of test cycles

At least 125 test cycles, and then multiples of 250 cycles.

 

Test Cycle

a) Draining the dishwasher by pump.

b) Pre-washing the test specimens in the dishwasher by:

1. filling the dishwasher with water;

2. circulating the water for 5 min;

3. draining the dishwasher by pump.

c) Washing the test specimens in the dishwasher by:

1. filling the dishwasher with water and 24g cleaning agent per 6.0 litres of water;

2. heating to 60 oC while circulating the water and cleaning agent for 20 min;

3. circulating the water and cleaning agent for a further 10 min without heating;

4. draining the dishwasher by pump.

d) Intermediate rinsing the test specimens in the dishwasher by:

1. filling the dishwasher with water;

2. circulating the water for 3 min;

3. draining the dishwasher by pump.

e) Final rinsing the test specimens in the dishwasher by:

1. filling the dishwasher with water;

2. heating to 65 oC while circulating the water;

3. measuring when a temperature of between 40 oC and 45 oC has been reached, and adding between 2.5g and 3.0g of rinse agent per 6.0 litres of water.

4. measuring when a temperature of 65 oC has been reached and draining the dishwasher by pump.

f) Drying the test specimens in the dishwasher by retaining them in the dishwasher for:

1. 10 min with the door closed;

2. 30 min with the door open.

 

 

 

 

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